Ingredients
- 150ml whole milk
- 350ml single cream
- 100ml sugar cane syrup
- 2.5ml vanilla extract
Method
- Whisk all ingredients until the mixture is smooth and creamy.
- Pour mixture into the tub (max. 0.6L).
- Select ICE-CREAM and level 4.
- Serve immediately from the spout once COL is displayed.
Serving suggestion
Serve in a bowl or cone. Add fresh berries or a drizzle of chocolate sauce for extra flavour.
Recipe Tip: Texture Level 4 is our recommended starting point. Increase or decrease the texture level to create your ideal consistency.
