Ingredients
- 1 to 2 ripe mangos (depending on how big they are)
- 100g Greek yogurt
- 2 tbsp honey
Method
- Peel the mango and blend all ingredients in a food processor until the mixture is smooth and creamy.
- Pour mixture into the tub (max. 0.6L).
- Select ICE CREAM and level 4.
- Serve immediately from the spout once COL is displayed.
Serving suggestion
Serve in a bowl or cone.
Recipe Tip: Texture Level 4 is our recommended starting point. Increase or decrease the texture level to create your ideal consistency.
