Ingredients
- 150ml white rum (37.5–40% ABV)
- 100ml fresh lime juice, strained (no pulp)
- 150ml sugar syrup
- 300ml soda water (add last)
- Fresh mint (large handful)
Method
- Gently warm the sugar syrup with the fresh mint leaves for 5 minutes. Do not boil. Allow it to cool, then strain thoroughly to remove all mint leaves.
- Combine the strained syrup, lime juice, rum and soda water, stirring gently.
- Pour the mixture into the tub.
- Select COCKTAIL and choose Level 5.
- Serve immediately from the spout once COL is displayed.
Serving suggestion
Serve chilled in a glass and garnish with a fresh mint sprig and a lime wedge.
Recipe Tip:
- Strain the syrup thoroughly before adding it to the machine, as only smooth liquids should be used.
- Texture Level 4 is our recommended starting point. Increase or decrease the texture level to create your ideal consistency.
