Ingredients
- 200ml cold brewed coffee (or 2 espresso shots + 150ml cold water)
- 200ml whole milk
- 100ml single cream
- 100ml sugar cane syrup, or 80g caster sugar dissolved in warm water
- 1 tsp vanilla extract
Method
- Whisk all the ingredients together until fully combined.
- Pour the mixture into the tub.
- Select FRAPPE and choose Level 3.
- Serve immediately from the spout once COL is displayed.
Serving suggestion
Serve chilled in a glass, finish with whipped cream and a dusting of cocoa powder or coffee granules.
Recipe Tip: Texture Level 3 is our recommended starting point. Increase or decrease the texture level to create your ideal consistency.
