Ingredients
- 350ml whole milk
- 150ml single cream
- 100ml sugar cane syrup, or 80g caster sugar dissolved in warm water
- 5 tbsp smooth strawberry dessert sauce or smooth strawberry coulis (no bits)
- 1 tsp vanilla extract
- 1 tsp red food colouring (optional)
Method
- Whisk all the ingredients together until fully combined.
- Pour the mixture into the tub.
- Select MILKSHAKE and choose Level 3.
- Serve immediately from the spout once COL is displayed.
Serving suggestion
Serve chilled in a glass and garnish with fresh strawberries or whipped cream.
Recipe Tip: Texture Level 3 is our recommended starting point. Increase or decrease the texture level to create your ideal consistency.
