Ingredients
- 150ml silver tequila (38% ABV)
- 100ml triple sec or Cointreau (40% ABV)
- 80ml lime juice
- 120ml sugar cane syrup
- 350ml water
Method
- Combine all the ingredients and stir until fully mixed.
- Pour the mixture into the tub.
- Select MARGARITA and choose Level 4.
- Serve immediately from the spout once COL is displayed.
Serving suggestion
Serve chilled in a glass and garnish with a fresh lime wedge.
Recipe Tip: Texture Level 4 is our recommended starting point. Increase or decrease the texture level to create your ideal consistency.
